Bariatric Complete Multi Pods
We exist to help you achieve your health goals simply and enjoyably. That's why we've developed a great-tasting bariatric liquid multivitamin to be taken 2x a day (AM & PM with food) and accompanied by a calcium supplement.
Now you can choose from 3 great tasting flavors: Berry, Citrus and Tropical Punch. Each flavor offers a uniquely different profile ensuring there is a delicious bariatric vitamin pod that’s just perfect for you.
SO delicious. SO easy. Cheers!
[add_to_cart_form id=2011496]
• 2 Bariatric Complete Multi Pods (2 Pods = 31 Servings)
Our bariatric multivitamins are formulated specifically for weight loss surgery patients who have had Sleeve Gastrectomy, Roux-en-Y Gastric Bypass, or Adjustable Gastric Band. They are easy to swallow in the form of a small liquid vitamin dose - plus, no more pills mean no more upset stomach!
Benefits
31 servings crafted for those who have had Sleeve Gastrectomy, Roux-en-Y Gastric Bypass, or Adjustable Gastric Band.
Easy to use with the Tespo® Connect Vitamin Dispenser.
THE GOOD STUFF
Key Ingredients
KATHREN W.
More Iron
Than 14 cups of cooked, chopped broccoli.*
Iron helps our bodies metabolize and create the fuel we needs to function.
More B12
Than 23 pounds of cooked salmon.*
Seriously, that's a lot of salmon. Our bodies rely on B12 for the formation of blood cells & nerve sheaths.
More Thiamine
Than 28 cups of cooked black beans.*
Thiamine is one of those friendly helper molecules that work to activate enzymes. These enzymes (called coenzymes) are essential for energy metabolism in our bodies.
More Vitamin D
Than 75 cans of tuna.*
Vitamin D is necessary for maintaining the mineral balance in our bodies.
*Based on using the USDA.gov nutrient database value for Broccoli, cooked, from fresh, fat not added in cooking. *Based on using the USDA.gov nutrient database value for Beans, black, mature seeds, cooked, boiled, without salt. *Based on using the USDA.gov nutrient database value for Fish, tuna, light, canned in water, drained solids. *Based on using the USDA.gov nutrient database value for Salmon, baked or broiled, made without fat